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Be transported to the Swiss Alps as Michéle Müller, the Director of Food & Beverage in charge of Culinary Operations at the Kempinski Palace Engelberg brings you some of her signature dishes to the shores of Singapore during the Swiss Gourmet Week!

Indulge in the Swiss blend of canapes paired with a medley of wines from the makers – Vinattieri, Novelle, and Vin D’Oeuvre. The Swiss gourmet and wine experts will be delighted to present the dishes and fine wines to the guests during an exclusive and interactive tasting session.

Event is in collaboration with the following chambers, member price is applicable to members from:

  • British Chamber of Commerce Singapore
  • Central and Eastern European Chamber of Commerce Singapore
  • South African Chamber of Commerce Singapore
  • SwissCham Singapore
  • EuroCham Members

Join us at The Capitol Kempinski Hotel for an experiential session of Swiss Wine & Food Tasting!

**Please be informed that photos and/or videos will be taken during the event, which might be published on our website, in newsletters, social media or any other publication. By attending the event you consent to the same.